Narisawa – Tokyo, Japan

Narisawa / ** / No. 2 in Asia / No. 13 Worldwide
Minato-ku, Tokyo, Japan / Wednesday, May 27th, 2015

Innovating Satoyama Cuisine / Beneficial and Sustainable
Spring Collection, 2015

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“Bread of the Forest 2010” Mugwort and Japanese Citrus

“Aspergillus Oryzae 2014” Fragment of Lives

“Chiayu” Baby Sweet Fish, Kanagawa

Essence of the Forest and Satoyama Scenery

Firefly Squid, Toyama / Herbs, Okayama

Langoustine Shrimp, Shizuoka

Clam, Mie / Tomato, Kochi

Kagoshima Beef, Kagoshima / Sansho Shimane

“Kamo Nasu” Eggplant, Kyoto

“Fugu” Tiger Puffer, Hagi, Yamaguchi

Red Gnomefish, Ishikawa / Clam, Aichi / Udo, Tokyo

“Sumi 2009” A5 Kobe Beef

Black Sugar Cane, Kagoshima / Matcha, Fukuoka

Honeymoon Cake / Gift

Petit Fours Trolley